Sample Menu
Menus are changed on a daily basis, to allow the freshness of product and quality to reach you the discerning customer but we have listed some sample menus to give you a flavour of our cuisine.
Please call to confirm the exact menu on any given day.
Sample Dinner Menu
Sample Lunch Menu
Starters
- Grilled Sardines w Gremolata - £7.20
- Charred Asparagus w Parmy + Gastrix - £7.40
- Fresh Crab Salad w Lemon + Mayo - £8.70
- Chicken Liver Pate w Pickles + Toast - £6.75
- Caprese Insalata - £6.50
- Natural Smoked Haddock Risotto - £8.00
Mains
- Pasta Carbonara - £8.00
- Rare Ribeye w Chips + Salad - £15.95
- Bolognaise w Linguini - £9.00
- Loch Salmon w Fine Green Beans + Charlottes - £12.95
- Battered Haddock + Chips w Aioli - £10.00
- Slightly Thai Fishcake w Chips + Salad - £10.50
- Pasta Arrabiata - £7.80
- Maize Fed Chicken w Brised Fennel + Pots - £12.50
- Mountain Burger w Chips + Salad - £9.99
- Risotto Primavera - £11.95
- Venison Haunch w Garlic Mash + Greens - £14.00
- Penne Amatriciana - £8.80
- Gammon, Egg + Chips - £9.50
- Wild Sea Bass w Mediterranean Veg + Pesto - £16.95
Desserts
- Passion Fruit + Kiwi Cheesecake w Summer Fruit Compote - £5.50
- Tiramisu (Italian Pick Me Up) - £5.50
- Sticky Toffee Pudding w Créme Chantilly - £5.50
- Valrhona Chocolate + Amaretti Biscuit Mousse - £5.50
- Classic Créme Brulee - £5.50
- Coffee Pannacotta w Baileys Cream - £5.50
- English Cheese Plate w A Selection of Biscuits - £5.50
Starters
- Roast Mushroom Veloute - £5.95
- Smoked Salmon w Lilliputian Capers - £7.90
- Parfait of Foie Gras w Pickles + Toast - £9.50
- Smoked Haddock Risotto - £8.00
- Black Tiger Prawns w Chilli + Garlic - £8.30
- Grilled Sardines w Gremolata - £7.80
- Charred Peruvian Asparagus w Gastrix + Parmy - £7.95
Mains
- Maize Fed Chicken w Spinach + Wild Mushrooms - £15.00
- Gilt Head Bream w Wild Rocket, Confit Toms + Salsa - £15.75
- Loch Salmon w Sauteed Pots, Broccoli + Aioli - £14.50
- Slow Roast Pork Belly w Red Cabbage + Mustard Mash - £15.50
- Seafood Risotto (Prawn, Tuna, Mussels, Turbot etc) - £14.95
- Rare Ribeye w Garlic Mash + Kenyans - £17.95
- Pan Fried Turbot w Mash, Samphire + Pan Juices - £16.90
- Grilled Tuna on Caeser - £15.25
- Risotto Primavera - £13.50
- Braised Oxtail w Parsley Mash - £14.75
Desserts
- Tiramisu (Italian Pick Me Up) - £5.50
- Sticky Toffee Pudding w Nutella Ice Cream - £5.50
- Coffee Pannacotta w Baileys Cream - £5.50
- Cheese Plate w Grapes + Chutney - £5.50
- Johnnies Little Tart w Beetroot Parfait - £5.50
- Madagascan Vanilla Créme Brulee - £5.50
